High Polyphenol Smoke-Infused Extra Virgin Olive Oil

High Polyphenol Smoke-Infused Extra Virgin Olive Oil – Wood-fired to perfection  

Experience the essence of the campfire with this handcrafted smoke-infused extra virgin olive oil, pressed from single-origin Koroneiki olives grown in Greece. We start with our award-winning, high-polyphenol EVOO—over 578 mg/kg of natural antioxidants—and gently infuse it with a deep, wood-smoked character that captures the warmth and flavor of cooking over an open flame.

The result is a beautifully balanced oil, where smoky depth meets peppery richness unique to Koroneiki olives. Perfect for drizzling over grilled vegetables, marinating meats, or smoky chili, it lends an irresistible touch of rustic sophistication to any dish. Each bottle is cold-pressed, unfiltered, and free from additives or blends, preserving a clean, vibrant taste that honors traditional Greek methods.