High Polyphenol Basil Extra Virgin Olive Oil
High Polyphenol Basil-Infused Extra Virgin Olive Oil – Fresh, Herbaceous, and Perfectly Balanced
Step into the heart of the Mediterranean with this fragrant basil-infused extra virgin olive oil, made from 100% Koroneiki olives grown in the sun-drenched soil of Greece. We start with our award-winning, high-polyphenol EVOO—containing over 578 mg/kg of natural antioxidants—and infuse it with fresh Greek basil to create a smooth, aromatic blend bursting with herbal vitality.
Cold-pressed and unfiltered to preserve every nutrient and note of flavor, this small-batch oil offers a vibrant, garden-fresh taste that transforms any dish. Perfect for caprese salads, pasta, grilled vegetables, pizza, or crusty bread, it delivers that classic basil aroma with the peppery richness of true Greek olive oil.
Certified by Prof. Prokopios Magiatis, University of Athens